Loaf Ingredients:

• 3 ounces Lemon Jello Powder mix
• 510 grams of lemon cake mix
• 4 Large Eggs
• 2/3 Cup Vegetable Oil

Topping Ingredients:

• 1 Cup Powdered Sugar
• 1/2 Cup Lemon Juice

Instructions:

1. Dissolve 3 lemon jello in 1 cup hot water.
2. Blend together with cake mix (1 box), eggs, and oil. Beat for 4 minutes.
3. Grease 2 loaf pans (8.5 x 4.5) and bake at 325'F for 30-40 minutes.
4. When cooled for a few minutes, make holes in top of loaves with skewers and pour mixture of powdered sugar and lemon juice over loaves.