Ingredients:

• 6 cups Chex Cereal
• 1 cup semi-sweet chocolate chips
• 1/4 cup butter
• 1/4 cup peanut butter
• 2 cups icing sugar

Instructions:

-Place cereal in large bowl; set aside
-In small microwavable bowl, heat chocolate and butter on medium setting for 1.5 to 2 minutes (stir after 1 minute) or until melted and smooth. Stir in peanut butter.
-Pour mixture over cereal, stirring gently with spatula until all pieces are well coated.
-Place icing sugar in large size ziploc bag. Spoon in coated cereal. Gently shake and turn bag until cereral is coated with sugar.
-Store in fridge