Ingredients:

• 1 cup flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup oil
• 1 tablespoon sugar
• 1 1/4 cups milk

Instructions:

1. Sift dry ingredients into bowl.
2. Make a well in dry ingredients and put in remaining ingredients.
3. Beat thoroughly
4. Bake on a medium hot frying pan
5. Turn as soon as bubbles appear over top of pan cakes and turn only once