Dry Rub Ingredients:

• 1/4 cup brown sugar
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper

Apply dry rub to ribs.  Vacuum seal in bag.  Sous-vide for 24 hours at 160'F